Showing posts with label mexican food. Show all posts
Showing posts with label mexican food. Show all posts

7.5.13

Black Bean & Cheese Quesadillas




Over the weekend I put together a great Cinco de Mayo inspired snack.  My husband's cousin was coming to visit,  and I never have guest over without preparing a snack or dish and having wine or a cocktail ready to serve.  It's just what I do!  Being a lover of mexican food (I can eat it everyday), I quickly thought of making Black Bean & Cheese Quesadillas and fresh guacamole.  A quick run to Trader Joe's, we were all set!  

Groceries List:

avocados
tomatoes
onions
cilantro
garlic
salsa
greek yogurt
coconut oil
cans of organic black beans
pre-shredded mexican cheeses
whole-wheat tortilla chips
chile & onion flour tortilla (not the healthiest, but sooo darn good)

photo credit: harmony household


How-To:

-put a small spoonful of coconut oil in a pan
-cut a small onion in thin slices and chop garlic 
-add onion to the oil and sprinkle with kosher salt and freshly ground pepper. 
-saute onion until almost caramelized, add garlic and toss around for another 5 min. 
-chop one small tomato and add to onion/garlic, saute for another 2 min.
-drain a can of organic black beans and add to pan with tomato, onion, and garlic
-toss a 1/2 teaspoon of red chili pepper flakes into the pan and stir for another minute
-remove black bean mixture from pan and set aside
-clean pan out or use another pan, add a little coconut oil to clean pan and add one tortilla
-sprinkle cheese evenly around tortilla, add black bean mixture, and a little more cheese on top and a pinch of cilantro.
-Place another tortilla on top of bean mixture and cook until cheese is fully melted and the tortillas are a little golden brown. Flip over to brown both sides. 
-remove from pan and cut into 4 triangles with a knife or pizza cutter 
-plate with a side of salsa, guacamole, and Greek yogurt (I use instead of sour cream)

YUMMO!




Never made a quesadilla in my life, I've been all about the tacos, but this recipe is definitely an Archie household favorite.  Next time,  I will make them with the brown rice tortillas instead of the calorie packed flour tortillas.  They were so simple to make and a hit with Marlin's cousin.  Score!  **Patting myself on the back!**




make them tonight...


 

7.2.12

Food Love: Corn & Black Bean Salsa

In honor of Superbowl Sunday, I thought I would make Corn & Black Bean Salsa. Another yummy recipe from my Cooking to Conceive cookbook. My favorite part of the recipe is the addition of cinnamon. It really gave the salsa a slightly spicy sweet taste. Of course I added two pinches of cayenne pepper for my little kick. 


We had TACOS!!!!

Recipe...


1 cup of corn kernels, cooked (I used fresh)
1 can (15oz) organic black beans, rinsed well and drained
1 red bell pepper, diced
1/2 small red onion, diced
1/4 cup chopped fresh cilantro
1 jalapeno chile, seeded and chopped
1 tsp. ground cinnamon
2/3 cup prepared fresh tomato salsa
2 tablespoons olive oil
2 tablespoons fresh lime juice
 Salt 
 Freshly ground pepper


In a medium bowl, gently mix the corn, beans, red pepper, onion, cilantro, jalapeno, cinnamon, salsa, olive oil, and lime juice until well combined.  Add salt and pepper to taste.  Cover and chill for at least 1 hour and up to 2 days.  Season to taste with additional lime juice, salt, and pepper, if desired, before serving. 


What I added...
2 pinches of cayenne pepper
1 tsp. of chili powder
2 roma tomatoes, chopped (did not have fresh salsa)
Lots of lime juice and love. 







Fresh and Tasty!







And I'm off and running... 
 J. P. Archie
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