jiggy loves: Mediterranean Turkey Burgers...

Last night, the hubby and I decided to grill some turkey burgers and corn. When I got home, I could not think of how I wanted to season my turkey burgers. So, I asked my dear friend Dyan aka Passion Foodie if she had a good turkey burger recipe. She quickly told me the ingredients, but I was missing three of the ingredients, and I didn't feel like going to the store. I decided to make a Mediterranean burger using some of the ingredients from my tasty Mediterranean salad. Now, I don't know how much of each ingredient I used in the recipe. I just took a chance and eyeballed it. Luckily, they came out very tasty and juicy. The husband loved them and that means a lot!

Ingredients

1Lb of ground turkey

Small red onion-half

Greek olive mix-about 10 (kalamata and green olives)

Panko bread crumbs-about a 1/2 cup

Feta cheese-about a 1/2 cup

Garlic-3 cloves

Italian Parsley-1 tablespoon chopped

Worchestire sauce- 3 dashes

Kosher salt-1/2 teaspoon

Ground pepper-1/2 teaspoon

Cumin-1/2 teaspoon

Crushed red pepper flakes-1/2 teaspoon

If you have a food processor, blend red onion, olives, italian parsley, and garlic until finely chopped. Add mix to turkey meat along with the feta cheese, panko bread crumbs, cumin, worchestire sauce, and crushed red pepper flakes. Form into patties and grill! The measurements are not accurate, but just try it and adjust if you need to. I also wanted to add sun-dried tomatoes, but next time. Garnish with tomatoes and lettuce or whatever you like. You really don't need a lot of toppings. The burger has enough great taste by itself. Pair with some sweet potato fries, pasta salad, or green salad. Whatever suits your fancy!